Easy way to make cookies

Here's a simple recipe for classic chocolate chip cookies:

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
• In a medium-sized bowl, whisk together the all-purpose flour and baking soda. Set this dry mixture aside.
• In a large mixing bowl, using an electric mixer or a hand mixer, beat the room temperature butter, granulated sugar, light-brown sugar, salt, and vanilla extract together until the mixture is creamy and well combined. This usually takes about 2-3 minutes.
• Add the eggs, one at a time, beating well after each addition.
• Gradually add the dry flour mixture to the wet mixture and mix until just combined. Be careful not to overmix; you want the dough to come together without being overworked.
• Stir in the chocolate chips with a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
• Drop rounded tablespoons of cookie dough onto your prepared baking sheets, leaving enough space between each cookie for them to spread while baking.
• Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden but the centers are still soft. Baking times can vary, so keep an eye on them after 10 minutes to prevent overcooking.
• Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy your homemade chocolate chip cookies with a glass of milk or your favorite beverage!
• Feel free to customize this recipe by adding nuts, oats, or other mix-ins to your liking. Enjoy your freshly baked cookies!

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